Dinner Menu

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Tender beef roast simmered in a flavorful broth and baked into a flaky, savory crust. Served with birria sopa and chimichurri

Slivered filet of beef, wasabi crema, jamaica sauce, sea salt, seasonal greens

Savory puffs filled with bbq short rib, pickled onion, seasonal greens

Grilled whitefish flaked with a citrus dressing, served in large grilled mushroom caps, panko crumble, spicy mango puree

Slow smoked brisket surrounded by creamy mashed potatoes and panko crust, fried until crisp, chipotle sauce, avocado crema

Brisket tips coated in sweet and tangy house honey mustard and bacon "sprinkles"

Lettuce, spinach, cherry tomatoes, pickled red onion, crispy carrots and toasted almonds. Served with hibiscus sauce

Heirloom tomato, seasonal melon, red onion, citrus vinaigrette, jamaica sauce

Lettuce, mango, grapefruit, jicama, cherry tomatoes, caramelized pecans, strawberry mint dressing

Romaine, house caesar*, croute

Tomato, cucumber, red onion, lettuce, parsley served with a citrus vinaigrette

250g. Citrus marinade, haricot verts

600g. French onion glaze, grilled veg

400g. Texas style barbecue, mashed potatoes

Corn, sweet potato, carrot polenta. Grilled vegetables,  white beans

875g. Marinated and grilled chimichurri chicken, roasted potatoes

Cajun rub, house rice

Lemon rosemary glaze, cilantro citrus rice

Marinated and grilled, white rice with onion and wasabi crema

450g. caesar salad

1200g. Polenta and white beans

1400g. caribbean salad

900g. Caesar salad

1600g. Caesar salad

350g. Grilled veg

300g. Bacon-wrapped, red wine base, sliced portobello

fresh sauteed green beans

Flavorful rice seasoned with carribean flavors

Sliced,  in a red wine reduction

Fingerling potatoes roasted in our house blend seasoning

Sugar cookies layered with chocolate mousse, almond, strawberry compote, and vanilla cream

Sugar cookies layered with vanilla cream, mango puree, strawberry puree and lemon curd

Profiteroles filled with vanilla custard cream, built up with chocolate syrup and sprinkled with almonds

Gorgeous, smooth chocolate in a flaky shell, served with cookie crumble and chocolate sauce

Yellow cake baked with sliced banana and spiced rum brown sugar, topped with a vanilla cream

Fried phyllo rolls filled with halva cream; served with vanilla dip

Icy, cool frozen strawberry mint dessert